Looking for a biscuit that’s easy, satisfying, and made with ingredients you already have in your pantry?
These simple olive oil biscuits strike the perfect balance between light sweetness and rich texture, without needing any butter.
Made with flour, eggs, honey, extra virgin olive oil, and just the right amount of sugar, they’re crisp on the edges, soft in the middle, and totally addictive.
You can adjust the sugar depending on how sweet you like your biscuits, and swap in your favorite mild vegetable oil if needed.
Whether you enjoy them plain, with a spread of jam, or dipped into your afternoon tea or coffee, these homemade biscuits are bound to become a regular in your kitchen.
No fuss, just good flavor and feel-good ingredients.
Moroccan olive Oil Biscuits Recipe
Simple Olive Oil Biscuits (No Butter) Recipe
Ingredients
- 2 cups all-purpose flour Unbleached flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tbsp honey
- ½ cup olive oil instead of vegetable oil
- 1 cup milk dairy or unsweetened plant-based
Instructions
- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the olive oil and mix until the flour mixture becomes crumbly.
- Pour in the milk and stir just until the dough comes together. Avoid overmixing.
- Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about 1-inch thickness.
- Use a biscuit cutter or a glass to cut out biscuit rounds.
- Place them on the prepared baking sheet. For a golden top, brush with a little milk or olive oil (optional).
- Bake for 12–15 minutes, or until the tops are lightly golden.
- Let cool slightly and serve warm with your favorite spread or alongside your meal!
Notes
Feel free to get creative with flavors! For a sweet twist, add a pinch of cinnamon or a splash of vanilla. If you’re craving something more savory, mix in dried herbs like thyme or rosemary, or even a few fennel or anise seeds for a more aromatic biscuit.
