As I work on creating my own easy-to-make Moroccan recipes cookbook, I wanted to take a look at some of the cookbooks out there to ensure I’m offering something valuable.
Surprisingly, even though some of these books are written by non-Moroccans, they still bring something unique to the table.
They might not capture Moroccan cuisine in the same way a local would, but they offer fresh perspectives and ideas that are definitely worth exploring.
So, here are five Moroccan cookbooks I think are worth checking out in 2025.
1. Casablanca: My Moroccan Food
If you’re all about authentic Moroccan cooking, this one’s a must. Nargisse Benkabbou, who’s from a Moroccan family that literally revolves around food, shares the best traditional recipes along with some fun cross-cultural twists from her blog.
It’s like having a Moroccan friend guide you through 100 recipes, from simple appetizers to hearty dishes like Mama’s harira soup and seafood tagine.
The book also gives you the basics on key Moroccan ingredients like Ras el Hanout, preserved lemons, and chermoula.
Plus, it’s got tips on how to use a Tagine if you want to go all in on that. If you want genuine Moroccan flavors, this book’s got you covered.
>> Check the price of this book here.
2. The Modern Tagine Cookbook
This one’s perfect if you love Moroccan flavors but want something with a modern twist.
Ghillie Basan takes traditional one-pot meals and adds her own creative spin. You’ll find classics like lamb tagine with dates and almonds, but also fun recipes like monkfish with potatoes and black olives.
There are plenty of veggie dishes, couscous variations, and fresh salads to keep things exciting too.
If you’re into mixing things up and don’t mind a little twist on tradition, this book will be right up your alley.
But if you’re looking for 100% traditional Moroccan dishes, you might want to consider Casablanca: My Moroccan Food.
>> Check the price of this book here
3. The Food of Morocco
If you want something that feels like a comprehensive guide to Moroccan cooking, this book is it.
Paula Wolfert really dives deep into the flavors, from tagines to desserts. It’s for anyone who’s serious about learning Moroccan food, but she makes it really approachable for beginners too.
The photos are stunning, and there are tons of practical tips on spices and techniques.
Plus, you can easily switch things up with ingredients you might already have in your pantry.
It’s just one of those books that feels like a culinary journey. I love it!
>> Check the price of this book here
4. Morocco Cookbook for Beginners
So, you’re curious about Moroccan food but not sure where to start?
This cookbook is for you. It’s super beginner-friendly, with easy-to-follow recipes using simple ingredients.
The instructions are clear, and you can make a lot of the dishes with things you already have at home.
Things like tagines, couscous, and even salads and desserts are covered.
If you’re thinking about trying Moroccan food for the first time, this book’s the perfect way to dip your toes into it.
>> Check the price of this book here
5. Tagines and Couscous: Moroccan One-Pot Cooking
Love the idea of one-pot meals? This Moroccan cookbook is right up your alley.
Ghillie Basan keeps it simple with a mix of classic and creative tagine recipes. The lamb tagine with dates and almonds is a must-try, but there are also tons of options for fish, beef, and veggie dishes.
She even throws in some couscous variations and sides to make your meal complete.
You don’t need a tagine pot to cook these, but it definitely helps. If you’re into easy but flavorful meals, you’ll get a lot out of this one.
